I was inspired to create Yirgacheffe after reading the description of Yirgacheffe coffee. The town of Yirgacheffe (Irgachefe) is in Ethiopia’s Sidamo area. Some say that the Yirgacheffe area is the site of coffee’s origins and is known as one of the best coffees in the world. Yirgacheffee coffee is described as a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. Some premium Yirgacheffes have a slightly nutty or chocolaty quality. Others display subtle tones of tangerine and citrus.